Friday, February 5, 2010

TOFUTTI SUN-DRIED TOMATO SPREAD

Back at Kahle's Party....

Friend J.P. showed up with a super-size house plant and blew us all away. Our cat Scootie really liked this plant. See him there under the table?!

Bro Beau and I supplied lots of yummy breads to accompany fine cheeses and my Vegan Sun-Dried Tomato Spread:



TOFUTTI SUN-DRIED TOMATO SPREAD

Re-hydrate a handful of Sun-Dried Tomatoes. Reserve 2 Tablespoons of the liquid.

Coarsely chop cooled Tomatoes and place in a medium bowl.

Add one 8-oz. container of Tofutti (vegan cream cheese), 1 teaspoon dried Basil, and 1-2 Tablespoons of the Tomato liquid. Blend until smooth.

Refrigerate overnight for best flavor, and serve with fresh breads or crostini.

We hired a guitarist, Dom, to play live for an hour during the festivities and he was a hit with all the guests. Ron and I sat in on a couple of songs by request.

Also, our friend Dave made us a fantastic, out-of-this-world candle holder! It's a unique design, and as you can see from the photo, it goes perfectly with the decor in our dining room.

We love dragons, and these two fire-breathers will definitely do the job of protecting the flame.

Plus, when not holding candles, this phantasmagorical piece could serve as a dish for mashed potatoes, or a soup terrine, or even a platter for lamb chops!

2 comments:

sohottstamper said...

How would one go about getting a hold of some other fire breathing art?

Sharine said...

Bonne question! I'll look into that for you!