Friday, February 5, 2010

Cheesy Spinach Mini Phyllo Cups

This is a continuation of my story about Kahle's party!

My first appetizer was Cheesy Spinach Mini Phyllo Cups. I even made a few without spinach for those guests who don't dig it. Here's the recipe:



1 - 10 oz. pkg Frozen Chopped Spinach, thawed, excess water removed
1/2 cup Ricotta
2 Eggs
2 Tbsp. Asiago Cheese
2 Tbsp. Fontina
2 cloves Garlic, minced
Salt and Pepper
45 mini Phyllo Shells


Preheat oven to 350 F. In a large bowl, stir together all ingredients except Phyllo shells. Place mini Phyllo shells on two ungreased baking sheets. Spoon filling into shells. Bake 18-20 minutes. Serve immediately.

The guests ate 'em up!

Meanwhile, Grill Master Ron managed to keep the grilled delicacies coming in platefuls! Teriyaki Chicken and Ahi Tuna, Tangy Beef, BBQ Chicken, and an array of fantastic veggies: Carrots, Broccoli, Onions, and Cauliflower.

Check out the next recipe I made for the party, Tofutti Sun-Dried Tomato Spread!

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